For a more casual vibe

Menu One
Prosciutto-basil crostini
Pimento Cheese Deviled eggs
Mini tomato basil skewers
Grilled steak sandwiches
with homegrown tomatoes and Vidalia onions
Seared zucchini and squash with lots of fresh herbs
Seared Potatoes and Vidalia Onions
Giant iced sugar cookies
Triple chocolate truffle brownies






Menu Two
Layer Dip
Avocado, Mexican creme, Heirloom tomatoes, Grilled home grown peppers and chilies, house cured olives
Homemade sausages
Sliders with Vermont cheddar cheese and smoked bacon
Chocolate mini cupcakes
with raspberry cream cheese icing
Lemon bars

Menu Three
Pimento cheese sandwiches
Watermelon basil kabobs
Chicken with olives, capers, thyme and Rosemary
White bean salad with zucchini and Parmesan
Spinach and arugula salad with herby and lemon vinaigrette
Dill potato salad
Melted chocolate bruschetta
raspberries and strawberries

 From full seated dinners to cocktail receptions, Magnolia's Kitchen Catering brings the unique flavors of the South to your special event. Here are a few sample menus to give you a better idea of what we offer. Please contact us with your details so that we can create a menu based on your tastes. 


Sample Seated Dinner Menu Selections




First Course

Raspberry Apple Arugula Balsamic Reduction Hush Puppy Croutons
Octopus Ceviche Cilantro Jalapeno Radishes

Squash Casserole Souffle

Second

Shittake Pappardelle, Lemon Thyme Butter
Rigatoni Tomato Confit

Poach Egg Raviolo

Third

Lingonberry Duck, Montrachet Grits
Thai Snapper, Basil, Cilantro Succotash

Lamb Braised Israel Biscuit Blackberry Jam

Dessert Course

Plumb Clafoutis

Basil Peach Cobbler

Saffron Ice Cream Pecan Pie

Assortment of local cheeses and fruit