Graduation Menus 2019

You can choose the one of the menus or pick individual items

Menu One
Prosciutto-basil crostini
Pimento Cheese Deviled eggs
Mini tomato basil skewers
Grilled steak sandwiches
with homegrown tomatoes and Vidalia onions
Seared zucchini and squash with lots of fresh herbs
Seared Potatoes and Vidalia Onions
Giant iced sugar cookies
Triple chocolate truffle brownies with cream cheese icing and caramel drizzle

Menu Two
Layer Dip
avocado, lettuce, tomatoes, cheese, beans, grilled peppers and chilies
Homemade sausages

Asperagus quinoa salad with sliced radishes
Sliders with Vermont cheddar cheese and smoked bacon

Homemade chocolate peanut butter cups
Lemon bars

Menu Three
Pimento cheese little sandwiches

Watermelon basil kabobs
Sous vide pork ribs, seared and served with homemade sauce
Caramelized onion baked beans
Spinach and arugula salad with lemon herb vinaigrette
Dill potato salad
Mini chocolate and peanut butter truffle cupcakes with raspberry cream cheese icing    

Nitty gritty
There is a 3% charge for credit card use.
50% deposit is required upon booking which becomes non-refundable 72 hours prior to the event. The balance is due at the event.