Graduation Menus 2018

You can choose the one of the menus or pick individual items

Menu One
Prosciutto-basil crostini
Pimento Cheese Deviled eggs
Mini tomato basil skewers
Grilled steak sandwiches
with homegrown tomatoes and Vidalia onions
Seared zucchini and squash with lots of fresh herbs
Seared Potatoes and Vidalia Onions
Giant iced sugar cookies
Triple chocolate truffle brownies

Menu Two
Layer Dip
avocado, lettuce, tomatoes, cheese, beans, grilled peppers and chilies
Homemade sausages
Sliders with Vermont cheddar cheese and smoked bacon
Chocolate mini cupcakes
with raspberry cream cheese icing
Lemon bars

Menu Three
Pimento cheese sandwiches

Watermelon basil kabobs
Chicken with olives, capers, thyme and Rosemary
White bean salad with zucchini and Parmesan
Spinach and arugula salad with herby and lemon vinaigrette
Dill potato salad
Graduation Cake
Melted chocolate bruschetta





Nitty gritty
50% deposit is required upon booking which becomes non-refundable 72 hours prior to the event. The balance is due at the event.