Mary Elizabeth Burns


A new approach to Private Dining

Sample Cocktail Reception Style
If you are looking for more of a cocktail party event, a reception style menu with passed hor d'oeuvres and buffet stations are a great way to ensure your guests get a taste of everything.

Hor d'oeuvers

Duck Confit meatballs
Red wine and raspberry reduction
House Cured Charcuterie- duck prosciutto, mortedella, dry cured Salami, seared figs
Grilled Octopus Greek Olive Oil
Manchego Olive Crostini
Pulled Duck Mini Tostadas

Salads and Accompaniements

Bibb lettuce toasted pecans, crispy prosciutto

Arugula, shaved Parmesan, cured lemon dressing

Saga Blue cheese grits

Root Vegetable Terrine

Homemade Wild mushroom Ravioli


Veal breast, sage brown butter

Raviolo al Uovo

Heritage braised pork

Fried Chicken

Seared Grouper


Miso Caramel Bread Pudding

Ginger Ice Cream Drizzled with Butterscotch and Cracklins

Honey Crisp Apple Pecan Tart, Hazelnut Ice Cream

Date and Apple butter Sundae