Snacks!

Water melon and basil skewersdrizzled with basalmic reduction

Prosciutto ricotta and blackberry bruschetta

Vidalia caramelized spread 

Homemade Tomato, tomatillo salsas, guacamole served with tortilla chips

Mary's Pimento cheese

Cheese straws

Traditional deviled eggs


Entrees

Braised and smoked Pulled pork with homemade brioche rolls

House made Pork Sausages (spicy or mild)

Pork tacos with cilantro and homemade salsas

Granny's Fried Chicken

SmokedChicken with homemade BBQ sauce


Sides

Southern Potato Salad with chopped Bacon

Mary's 4 Cheese Macaroni and Cheese

Cilantro, jalapeno and apple Coleslaw

Succotash with basil and sage

Corn bread


Desserts

Blackberry Cobbler

Peach Cobbler





4th of July 2018 menu selections